Holstentor Vorplatz

Duties / Vacancies in Gastronomy

Gastronomy is where you can transform a basic need into pure enjoyment. Our guests will love you for it.

Nothing beats an excellent meal. There are some things HANSA-PARK cannot control such as the weather, for instance. We cannot order the rain to stop or command the sun to shine. That’s where you as an employee in our gastronomy division can make things look great again: with a hot soup to ward off the cold, a cozy corner in our restaurant offering shelter from the rain, or yummy ice cream to cool down.

Vacancies in Gastronomy

Kogge und Welle
from March 2018 Bakery Shop Assistant (m/f) Seasonal employment
from March to October
from March 2018 Crèpe Sales Assistant (m/f) Seasonal employment
from March to October
from March 2018 System Gastronomy Professionals (m/f) Seasonal employment
from March to October
from March 2018 Cooks / Junior Cooks (m/f) Seasonal employment
from March to October
from March 2018 Cook Assistants (Aide de Cuisine) (m/f) Seasonal employment
from March to October
from March 2018 Kitchen Helper (m/f) Seasonal employment
from March to October
from March 2018 Professional Restaurant Staff (m/f) Seasonal employment
from March to October
from March 2018 Team Leader at our Pizzeria (m/f) Seasonal employment
from March to October
from March 2018 Pizza Baker (m/f) Seasonal employment
from March to October
from March 2018 Service Staff (m/f) Seasonal employment
from March to October
from March 2018 Park Gastronomy Staff (m/f) Seasonal employment
from March to October
from March 2018 Temp Staff m/f, 18 years and above in Park Gastronomy
- at weekends, on public/bank holidays and during school holidays
Seasonal employment
from March to October