Duties / Vacancies in Gastronomy
Gastronomy is where you can transform a basic need into pure enjoyment. Our guests will love you for it.
Nothing beats an excellent meal. There are some things HANSA-PARK cannot control such as the weather, for instance. We cannot order the rain to stop or command the sun to shine. That’s where you as an employee in our gastronomy division can make things look great again: with a hot soup to ward off the cold, a cozy corner in our restaurant offering shelter from the rain, or yummy ice cream to cool down.
Vacancies in Gastronomy
|Immediately||Temp Staff (m/f/x), 16 years and above in Park Gastronomy
- at weekends, on public/bank holidays and during school holidays
from March to October